(Recipe) Creamy Banana Risotto

[Guest guest]

Unusual but probably yummy!

 

Laura x

 

Creamy Banana Risotto

 

INGREDIENTS

 

225 g / 8 oz / 1 1/4 cup rice

55 g / 2 oz / 1/4 cup margarine

1 small onion

1 green pepper

30 g / 1 oz / 1/4 cup flour

570 ml / 19 fl oz / 2 1/2 cups soy milk

30 g / 1 oz / 1/4 cup vegan hard 'cheese' (Cheezly Mozzarella works

well)

455 g / 1 lb green tipped bananas

 

METHOD

Cook the rice until tender.

 

Chop the onion, slice the green pepper into thin strips and saute

them in 30 g / 1 oz / 2 T margarine until tender.

 

Stir this mixture into the cooked rice.

 

Melt the rest of the margarine and stir in the flour. Slowly add the

soy milk, stirring constantly to avoid lumps. Bring to the boil and

simmer for 1 minute. Add the 'cheese' and stir until melted.

 

Peel and slice the bananas thinly and mix in with the rice mixture.

Season to taste with salt and pepper.

 

Put a layer of the rice mixture into a greased baking dish. Cover

with a layer of the sauce. Repeat the layers until all ingredients

are used up, ending with the sauce on top.

 

Bake in a moderate oven at 350F/180C for about half an hour.

Alternatively, cover with greaseproof paper and microwave for about 8

minutes.

 

 

posted by Mr Falafel at www.vegan-food.net