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Does anyone have a tip to keep Garlic from sprouting? I know that it needs to be kept in the dark but it sprouts if I try to keep it in the dry cabinet and also if I try the fridge. I'm close to just roasting and freezing it everytime =) You would think I would know what to do with it but my parents don't cook with it and I never did until maybe a year or so ago - They hated it and since I never really had things growing up with garlic in them it tasted so strong to me that I couldn't eat things with it in it.

 

So after throwing out two whole garlic bulbs in a row... help!!!

Allison MurpheyAdministrative AssistantPlanned Parenthood of Western Pennsylvania(412) 434-8957

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