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Greek Pasta Salad

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Cook 2 - 4 cups small shell pasta. Drain. While hot, pur 1/2 cup to 1 cup Italian dressing, 1 tbsp. Italian seasoning, clove garlic. Mix andleave overnight.Add chopped green pepper, tomato, cucumber, mushrooms, broccoli, cauliflower, carrot, black olives.Add feta cheese and ore Italian dressing if necessary.If you truly love Nature, you will find beauty everywhere. - Vincent Van GoghPost your free ad now! Canada Personals

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