Angel Hair Pasta

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Angel Hair Pasta with Asparagus and Cherry Tomatoes

 

1 tsp. olive oil

1 clove garlic, minced

1 shallot, minced

2 T. fresh parsley, minced

2 T. fresh mint, minced

2 cups chopped cherry tomatoes

1 1/2 cups fresh asparagus tips

8 ounces dried angel hair pasta

1/4 cup fresh grated parmesan cheese

salt and pepper to taste

Heat the oil in a medium nonstick skillet over medium-high heat; add garlic,

shallot, parsley, and mint. Reduce heat to medium and saute' until the

shallot is soft. Add tomatoes and cook, stirring often, until the tomatoes

are a pulpy sauce. Stir in the asparagus tips and cook just until tips are

cooked through and still bright green.

 

Meanwhile, cook the pasta in boiling water until al dente';drain well. Add

pasta to sauce and toss until well mixed. Season with salt and pepper.

Sprinkle with cheese when serving.

 

There's 300 calories per serving

 

Laura

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Take a look at my :

 

My online diary is at:

http://laurakate01.diaryland.com/

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" A man can live and be healthy without killing animals for food; therefore,

if he eats meat, he participates in taking animal life merely for the sake

of his appetite. And to act so is immoral. " - Leo Tolstoy (1828-1910)

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