Guest guest Posted March 23, 2003 Report Share Posted March 23, 2003 You could change the poppy seeds to pumpkin seeds. Crunchy Seed Cookies Recipe By : The Canadian Living Light and Healthy CookbookServing Size : 48 1/2 cup all-purpose flour1/2 cup whole wheat flour1/2 cup wheat germ1/4 cup oat bran1 teaspoon cinnamon1/2 teaspoon salt1/3 cup margarine -- or butter1/2 cup packed brown sugar1 egg1 teaspoon vanilla2 tablespoons sunflower seeds2 tablespoons sesame seeds2 tablespoons poppy seeds Mix together all-purpose and whole wheat flours, wheat germ, oat bran, cinnamon and salt. In bowl, cream margarine or butter and brown sugar until light; beat in egg and vanilla. Stir in dry ingredients; mix well. Stir in sunflower, sesame and poppy seeds. Between 2 sheets of waxed paper, roll out dough, in batches, to 1/8-inch (3 mm) thickness. With cookie cutter, cut into 2-1/2-inch (6 cm) rounds. Bake on ungreased baking sheets in 350 F oven for 8 to 10 minutes or until lightly browned. Let cool for 5 minutes on baking sheets. NOTES : Really more like an English biscuit than what we call a cookie, these treats, which provide more fiber than most cookies, go well with cheese. If you truly love Nature, you will find beauty everywhere. - Vincent Van GoghPost your free ad now! Canada Personals Quote Link to comment Share on other sites More sharing options...
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