Guest guest Posted March 17, 2003 Report Share Posted March 17, 2003 GRILLED VEGETABLE KABOBS The dressing for basting these kabobs can be varied with any other fat free dressing of your choice. There are many excellent Teriyaki and Garlic marinades available in most supermarkets. The vegetables may also be varied as you choose. Preparation Time: 20 minutes Cooking Time: 10-15 minutes Servings: 6-8 2 zucchini, cut in ¾ inch slices 2 yellow summer squash, cut in ¾ inch slices 1 pound mushrooms, trimmed and left whole (unless they are very large) 1 Japanese eggplant, cut in ¾ inch slices 1 green bell pepper, cut in 1 inch pieces 1 red bell pepper, cut in 1 inch pieces 1 sweet onion, cut in wedges 1 pint large cherry tomatoes 1 cup fat free honey-Dijon salad dressing Heat grill to medium. Alternately thread vegetables onto skewers. Brush with some of the dressing and grill for 10-15 minutes, turning and basting with dressing every few minutes. Serve with cooked rice or pasta. If you truly love Nature, you will find beauty everywhere. - Vincent Van GoghPost your free ad now! Canada Personals Quote Link to comment Share on other sites More sharing options...
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