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Apple Mint Tea

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I made some iced tea using orange juice last night and then came

across this recipe using apple juice. Its a good alternative to the

usual hot drinks.

 

Laura

 

Apple Mint Tea

 

Ingredients

 

3tbsp fresh mint leaves

1 lemon, zest only

2 Ceylon tea bags

570ml/1 pint boiling water

400ml/14fl oz unsweetened apple juice

1 lemon, juice only

20 ice cubes

4 sprigs mint

4 slices lemon

Method

 

1. Place the mint leaves, lemon zest and tea bags in a warmed china

teapot and pour the boiling water over the top. Leave the tea to

infuse for 20 minutes.

2. Remove the tea bags and pour the tea into a serving jug. Add the

apple juice, lemon juice and 10 ice cubes. Place the remaining ice

cubes in four glasses and pour over the iced tea. Garnish with the

mint sprigs and lemon slices.

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