Guest guest Posted January 12, 2003 Report Share Posted January 12, 2003 4 cups cooked brown rice 1 bell pepper, chopped 1 onion, chopped 2 Tbs diced garlic 1 cabbage sea salt 1 1/2 cups flavored tomato sauce Preheat 350 degree oven. Core and steam cabbage for about 11 minutes. Cool off and set aside. Saute bell pepper and next two ingredients in olive oil until soft. Add rice and sea salt to taste. Separate leaves (gently). Place a 1/3 cup of rice mixture in middle of leaf, tuck ends and roll up...Place in an oiled 13x9 dish. Repeat until all rice is used. Pour tomato sauce on top. Bake, covered for abour 45 minutes. I put just a tad grated romano on top of my serving and ate a spinach salad with carrots and fat free Italian dressing. YUM! Warmly, Allison Mail Plus - Powerful. Affordable. Sign up now. http://mailplus. Quote Link to comment Share on other sites More sharing options...
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