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Apparently there are different reasons for being vegan

and different definitions of what vegan is. I am

" practically vegan " for health and wellness reasons.

I don't have anything against killing chickens. In

fact, I have wrung the necks of 20 or more of them in

an hour.

 

Let's keep our definitions and opinions straight,

okay?

 

Ron

 

--- Susan Cogan <susan-brassfield wrote:

> >****Ron wrote....

> >>>...I eat 3ozs skinless chicken breast, 8ozs

> >nonfat skim milk, 8ozs nonfat yogurt and 3ozs

> >turkey...using them as a condiment with a

> >vegan meal...<<

> >

> >That's a very interesting expansion of the word

> " condiment. " How does salt,

> >pepper, mayo, mustard, relish, and catsup fit into

> that meaning?

> >

> >Vegan, huh?

> >

> >Dave

>

> I'm not a vegan, but I think I'd rather eat a cheap,

> synthetic

> Wal-mart B12 than turkey or chicken breast. Just my

> humble opinion

> though.

>

> Susan

> (crush up the B12 and sprinkle it on salad . . . now

> *that's* a condiment!)

> --

> ---------

> Please visit my website:

> http://members.cox.net/sbcogan

>

> Also, check out an excerpt of " Jubilee, " which will

> be published in

> the next few months:

> http://members.cox.net/sbcogan/writing.html

>

 

 

 

 

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