Veg Grill--Teriyaki Marinade and Dipping Sauce

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Teriyaki Marinade and Dipping Sauce

 

Recipe By :The Vegetarian Grill, Andrea Chesman

Serving Size : 0 Preparation Time :0:00

Categories : Vegetarian Grill

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons toasted sesame oil

1 tablespoon canola or peanut oil

1 tablespoon minced fresh ginger

2 cloves garlic -- minced

1/2 cup tamari

1/4 cup dry sherry

3 tablespoons brown sugar

2 tablespoons lime juice

1/4 cup orange or pineapple juice

1 tablespoon cornstarch

 

In a saucepan over medium-high heat, heat the sesame oil and canola or peanut

oil. Add the ginger and garlic and cook, stirring, until fragrant, about 1

minute. Add the tamari, sherry, brown sugar, and lime juice and bring to a

boil.

 

Mix together the orange and pineapple juice and cornstarch until you have a

smooth paste. Stir into the tamari mixture and cook until the sauce is

thickened, about 5 minutes. Set aside to cool.

 

Use immediately or store airtight in the refrigerator for up to 1 week.

 

S(ISBN):

" 1-55832-127-6 (paperback) "

Copyright:

" 1998 "

Yield:

" 1 1/4 cups "

 

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Per Serving (excluding unknown items): 218 Calories; trace Fat (0.3% calories

from fat); 1g Protein; 39g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

19mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Vegetable; 0 Fruit; 1 1/2 Other

Carbohydrates.

 

NOTES : This marinade is thickened with cornstarch so it has good

vegetable-clinging characteristics and makes an excellent dipping sauce. It is

particularly good on tofu.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0