Veg Grill--Tandoori Marinade

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Tandoori Marinade

 

Recipe By :The Vegetarian Grill, Andrea Chesman

Serving Size : 0 Preparation Time :0:00

Categories : Vegetarian Grill

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup plain yogurt

2 cloves garlic -- minced

1 teaspoon minced fresh ginger

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon salt

3/4 teaspoon garam masala

1/8 teaspoon ground red pepper

 

Stir together the yogurt, garlic, ginger, cumin, coriander, salt, garam masala,

and red pepper.

 

Use immediately.

 

S(ISBN):

" 1-55832-127-6 (paperback) "

Copyright:

" 1998 "

Yield:

" 1 cup "

 

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Per Serving (excluding unknown items): 172 Calories; 9g Fat (44.3% calories from

fat); 9g Protein; 15g Carbohydrate; trace Dietary Fiber; 31mg Cholesterol;

2250mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1

Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0