Veg Grill--Maple-Lime Marinade

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* Exported from MasterCook *

 

Maple-Lime Marinade

 

Recipe By :The Vegetarian Grill, Andrea Chesman

Serving Size : 0 Preparation Time :0:00

Categories : Vegetarian Grill

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 tablespoons fresh squeezed lime juice

3 tablespoons pure maple syrup

2 teaspoons soy sauce

1/2 teaspoon Dijon mustard

2 cloves garlic -- minced

3 tablespoons toasted sesame oil

 

Combine the lime juice, maple syrup, soy sauce, mustard, and garlic in a small

bowl. Whisk in the mustard. Slowly pour in the sesame oil and whisk constantly

until oil is emulsified.

 

Use immediately or store airtight in the refrigerator for up to 2 weeks.

 

S(ISBN):

" 1-55832-127-6 (paperback) "

Copyright:

" 1998 "

Yield:

" 1/2 cup "

 

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Per Serving (excluding unknown items): 30 Calories; trace Fat (4.6% calories

from fat); 1g Protein; 7g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

719mg Sodium. Exchanges: 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 0 Fat; 0 Other

Carbohydrates.

 

NOTES : This marinade adds a Southeast Asian flavor, with maple syrup standing

in the for less readily available tamarind. It is particularly good on sweet

potatoes and winter squash.

Nutr. Assoc. : 0 0 0 0 0 0