Guest guest Posted May 27, 2001 Report Share Posted May 27, 2001 * Exported from MasterCook * Lemon-Soy Marinade and Salad Dressing Recipe By :The Vegetarian Grill, Andrea Chesman Serving Size : 0 Preparation Time :0:00 Categories : Vegetarian Grill Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup soy sauce 1/4 cup water 1/4 cup toasted sesame oil 6 tablespoons fresh lemon juice 4 cloves garlic -- minced Combine the soy sauce, water, sesame oil, lemon juice, and garlic in an airtight jar and shake well. This dressing separates quickly, so be sure to shake it just before using. Use immediately or store airtight in the refrigerator for up to 3 months. S(ISBN): " 1-55832-127-6 (paperback) " Copyright: " 1998 " Yield: " 1 1/4 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 117 Calories; trace Fat (1.1% calories from fat); 9g Protein; 24g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 8234mg Sodium. Exchanges: 3 1/2 Vegetable; 1/2 Fruit. NOTES : There's always a jar of this marinade in the door of my refrigerator. It doubles as a great salad dressing. I particularly like it with broccoli. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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