Veg Grill--Chinese Barbecue Marinade

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* Exported from MasterCook *

 

Chinese Barbecue Marinade

 

Recipe By :The Vegetarian Grill, Andrea Chesman

Serving Size : 0 Preparation Time :0:00

Categories : Vegetarian Grill

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup hoisin sauce

1/4 cup dry sherry

2 tablespoons soy sauce

2 tablespoons peanut oil

1 tablespoon toasted sesame oil

2 cloves garlic -- minced

1 teaspoon chili paste with garlic

1 teaspoon chopped fresh ginger -- (optional)

 

Combine the hoisin sauce, sherry, soy sauce, peanut oil, sesame oil, garlic,

chili paste, and, if desired, ginger, in an airtight jar and shake well.

 

Use immediately or store airtight in the refrigerator for up to 3 weeks.

 

S(ISBN):

" 1-55832-127-6 (paperback) "

Copyright:

" 1998 "

Yield:

" 1 cup "

 

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Per Serving (excluding unknown items): 618 Calories; 31g Fat (50.5% calories

from fat); 7g Protein; 63g Carbohydrate; 4g Dietary Fiber; 4mg Cholesterol;

4132mg Sodium. Exchanges: 1 Vegetable; 6 Fat; 3 1/2 Other Carbohydrates.

 

NOTES : Chinese hoisin sauce forms the base of this marinade. Hoisin sauce is a

sweet, red-brown sauce made from fermented soybean paste, sugar, garlic, and

spices, which are usually Chinese five-spice powder and a little ground chile.

Good on grilled broccoli, other vegetables, and tofu.

Nutr. Assoc. : 0 0 0 0 0 0 0 0