Veg Grill--Basic Herb Marinade

[Guest guest]

* Exported from MasterCook *

 

Basic Herb Marinade and Salad Dressing

 

Recipe By :The Vegetarian Grill, Andrea Chesman

Serving Size : 0 Preparation Time :0:00

Categories : Vegetarian Grill

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 cloves garlic -- minced

1/4 cup chopped fresh basil

2 tablespoons chopped fresh oregano or 2 tsp. dried

2 tablespoons red wine vinegar

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup extra virgin olive oil

 

In a small bowl, combine the garlic, basil, oregano, vinegar, salt, and pepper.

Slowly pour in the olive oil and whisk constantly until the oil is emulsified.

 

Use immediately or store airtight in the refrigerator for up to 4 days.

 

S(ISBN):

" 1-55832-127-6 (paperback) "

Copyright:

" 1998 "

Yield:

" 1/3 cup "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 505 Calories; 54g Fat (93.8% calories

from fat); 1g Protein; 7g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;

2135mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 11 Fat; 0 Other

Carbohydrates.

 

NOTES : This basic dressing is similar in flavor to bottled Italian salad

dressing. The herbs give it a great clinging ability, making it an ideal

marinade for grilled vegetables. This recipe is sufficient for marinating or

dressing 1 to 1 1/2 pounds of vegetables.

Nutr. Assoc. : 0 0 0 0 0 0 0