jim coleman's Tortilla Papatas

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Tortilla Papatas (Coleman)

 

Recipe By :Jim Coleman, Philadelphia

Serving Size : 6 Preparation Time :0:00

Categories : Appetizers

 

Amount Measure Ingredient -- Preparation Method

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1/2 cup olive oil

4 large potatoes

salt and pepper -- to taste

1 large yellow onion -- thinly sliced

4 large eggs -- beaten

 

Peel the potatoes; cut into small pieces about 1/2-inch thick.

 

Heat the oil in a 9-inch non-stick saute pan, add on layer of potato pieces,

then a layer of onion slices and repeat until you have used all the onion and

potato. Cook very slowly, stirring occasionally for about 15 minutes until the

potatoes get tender.

 

Pour the eggs over the potatoes and onions, season with salt and pepper and cook

until the eggs are firm on the bottom. Using a large spatula, carefully flip

over and cook until the eggs are done.

 

SERVING: Slice into wedges and serve as a tapa, a Spanish-style appetizer.

 

Source:

" http://whyy.org/91FM/recipe142.html "

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Per Serving (excluding unknown items): 274 Calories; 21g Fat (68.2% calories

from fat); 6g Protein; 17g Carbohydrate; 2g Dietary Fiber; 125mg Cholesterol;

42mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 4 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0

 

 

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