Guest guest Posted May 26, 2001 Report Share Posted May 26, 2001 * Exported from MasterCook * Menu: Brunch Recipe By : www.vegkitchen.com 5/01 Serving Size : 1 Preparation Time :0:00 Categories : Menus Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Leek And Red Pepper Hash-Browned Potatoes (see separate recipe) Southwestern Tofu Scramble (see separate recipe) Cherry tomatoes and black olives Warm flour tortillas Sliced cantaloupe and honeydew Here's a brunch for hearty appetites. To ease preparation, have the potatoes microwaved ahead of time for the Leek and Red Pepper Hash-Browned Potatoes. Prepare this recipe first, then transfer to a covered casserole dish. Keep warm in a 200-degree oven. Wrap as many flour tortillas as you'll need in foil and place them in the oven as well. Last, prepare the tofu scramble. While it simmers, place cherry tomatoes and black olives in small bowls. Slice the melons and arrange them on a platter. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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