Guest guest Posted May 25, 2001 Report Share Posted May 25, 2001 this must be a thick soup! * Exported from MasterCook * Tomato Soup with Rice Shaped Pasta (Orzo) Recipe By :Best Traditional Recipes of Green Cooking (c, 2000 Haitalis) Serving Size : 6 Preparation Time :0:00 Categories : Soup Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 18 ounces ripe tomatoes -- grated 1 carrot -- scraped and sliced celery 3 cups broth or water -- (6-teacups) 1 tablespoon butter 1/2 cup orzo -- (1 teacup) finely chopped fresh parsley salt and black pepper Put broth in pot with tomatoes, carrot, celery, butter, salt and pepper. Boil and cook for 30 minutes. Take vegetables from pot and puree them. Add pasta and puree to broth and continue cooking for another 8 to 10 minutes on low heat or until pasta is cooked. Serve this soup garnished with parsley. Description: " Kritharaki is a rice shaped pasta " Cuisine: " Mediterranean " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 90 Calories; 2g Fat (23.3% calories from fat); 3g Protein; 15g Carbohydrate; 2g Dietary Fiber; 5mg Cholesterol; 32mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Vegetable; 1/2 Fat. Nutr. Assoc. : 1514 0 0 2130706543 0 0 0 0 Co-moderator at http://community.sierra.com/WebX?14@@.ee741bb Who offers mxp? http://home.earthlink.net/~kitpath/MC/mcRecipes.htm Quote Link to comment Share on other sites More sharing options...
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