Jalapeno Roll-Ups

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* Exported from MasterCook *

 

Jalapeno Roll-Ups

 

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Amount Measure Ingredient -- Preparation Method

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8 ounces cream cheese

2 jalapeno peppers or 1 4 oz can chopped

green chiles -- (to 3) finely chopped

10 large flour tortillas

1/2 cup sour cream

2 tablespoons taco or picante sauce

 

In a bowl combine cream cheese, sour cream, peppers and taco sauce until

blended.

 

Lay a tortilla out flat and spread a thin layer of cream cheese mixture on it.

Then, tightly roll up tortilla (like a jelly roll). Wrap in plastic wrap and

refrigerate 24 hours. Repeat with remaining tortillas.

 

After refrigeration, unwrap rolls and slice in about 1/4 " thick slices. Serve

with salsa for dipping.

 

Makes about 80 to 100 roll-ups.

 

Source:

" http://www.brightimages.net/backyard_recipes.htm "

 

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Per Serving (excluding unknown items): 3378 Calories; 154g Fat (41.2% calories

from fat); 83g Protein; 411g Carbohydrate; 22g Dietary Fiber; 300mg Cholesterol;

4173mg Sodium. Exchanges: 26 1/2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Non-Fat

Milk; 29 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0