Portobello Mushroom Burgers

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* Exported from MasterCook *

 

Portobello Mushroom Burgers

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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4 medium portabello mushrooms -- size of a burger bun

1/4 cup balsamic vinegar

2 tablespoons olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

1 tablespoon minced garlic

salt and pepper to taste

4 ounces smoked provolone cheese -- sliced

 

Cut stems off of mushrooms, and place smooth side up in shallow dish.

 

In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, and salt

and pepper. Pour over mushrooms. Let stand at room temperature for around 15

minutes or so, turning twice.

 

Preheat grill for medium high heat. Brush grate with oil. Place mushrooms on

the grill over medium high heat, reserving marinade for basting. Grill for 5 to

8 minutes on each side, or until tender. Brush with marinade frequently. Top

with cheese if desired during the last 2 minutes of grilling.

 

Source:

" http://www.mastercook.sierrahome.com "

 

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Per Serving (excluding unknown items): 67 Calories; 7g Fat (86.6% calories from

fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg

Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 1 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0