Guest guest Posted May 24, 2001 Report Share Posted May 24, 2001 * Exported from MasterCook * Tortilla Fiesta Recipe By : www.vegkitchen.com 2001 Serving Size : 1 Preparation Time :0:00 Categories : Beans And Legumes Sandwiches Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Flour tortillas -- or taco shells burrito- or soft taco-size warmed according to package direction 16 ounces canned Old El Paso fat-free refried beans -- 1 to 2 cans (one can will make 6 to 8 burritos) Pre-shredded reduced-fat cheddar cheese (or grated cheddar-style soy cheese) Salsa of your choice Reduced-fat sour cream or soy yogurt OR plain low-fat yogurt Diced tomatoes Shredded lettuce Suggested accompaniments: Quick-cooking brown rice, cooked with a vegetable bouillon cube; black olives. A few key ingredients create a simple and satisfying Southwestern meal. Here's what you'll need: Strategy: Cook some quick brown rice according to package directions; warm the refried beans in a saucepan with a little water to loosen. Place everything on the table, letting everyone make their own burritos or tacos with any or all of the ingredients listed above. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.