VEGAN/CROCKPOT--Bean and Herb Soup

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* Exported from MasterCook *

 

Bean and Herb Soup

 

Recipe By :Adapted From Fix-It and Forget-It Cookbook, Dawn J. Ranck &

Phyllis Pellman Good

Serving Size : 8 Preparation Time :0:00

Categories : Fix-It and Forget-It Cookbook Soups & Stews

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups dry mixed beans

5 cups water

1 cup chopped onions

1 cup chopped celery

1 cup chopped carrots

2 cups water -- (to 3 cups)

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

2 cups fresh tomatoes -- crushed

OR 1 14.5 oz can crushed tomatoes

 

Combine beans and water in saucepan. Bring to a boil. Turn off heat and let

stand for 1 hours.

 

Combine onions, celery, and carrots in 2-3 cups of water in another saucepan.

Cook until soft. Mash slightly.

 

Combine all ingredients in slow cooker. Cover. Cook on high for 2 hours and

then on low for 2 hours.

 

S(ISBN):

" 1-56148-317-6 "

Copyright:

" 2000 "

 

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Per Serving (excluding unknown items): 27 Calories; trace Fat (7.3% calories

from fat); 1g Protein; 6g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 296mg

Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0