VEGAN--Crispy Grilled Potatoes

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* Exported from MasterCook *

 

Crispy-Grilled Potatoes

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 pounds Idaho potatoes -- well scrubbed

3 tablespoons olive oil

1 medium garlic clove -- peeled

1/4 teaspoon salt

1/8 teaspoon black pepper

 

Immerse potatoes in large saucepan of boiling salted water and boil for 20

minutes, depending on their size or until they are still slightly firm. Drain

and cool.

 

Slice the potatoes in half lengthwise and then cut the potato halves into 1-inch

slices. Carefully place the potato pieces on metal skewers.

 

In small saucepan combine the olive oil and garlic and bring to a simmer on

medium heat. Add salt and pepper. Remove the garlic clove.

 

When ready to grill, prepare barbecue for medium heat grilling. Place potatoes

on grill and baste with oil mixture. Grill about 8-10 minutes on each side or

until the potatoes are brown and crisp on the outside and tender throughout.

Serve with salt and pepper if desired.

 

Source:

" The Idaho Potato Commission "

S(Internet Address):

" www.idahopotato.com "

 

 

 

 

 

 

Source:

" http://www.mastercook.sierrahome.com "

 

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Per Serving (excluding unknown items): 180 Calories; 7g Fat (33.7% calories from

fat); 3g Protein; 27g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 98mg

Sodium. Exchanges: 2 Grain(Starch); 0 Vegetable; 1 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0