Veg Child/VEGAN--Chocolate Brownie Cake

[Guest guest]

* Exported from MasterCook *

 

Chocolate Brownie Cake

 

Recipe By :The Vegetarian Child, Lucy Moll

Serving Size : 0 Preparation Time :0:00

Categories : The Vegetarian Child

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

CAKE:

1/2 cup whole wheat flour or unbleached white

flour

2 cups unbleached white flour

1 1/2 cups sugar

2 teaspoons baking soda

1/2 teaspoon salt

2 cups water

6 tablespoons safflower or canola oil

2 tablespoons white distilled vinegar

1 teaspoon vanilla extract

GLAZE:

1 cup confectioner's sugar

3 tablespoons unsweetened cocoa -- (to 4 tbsp)

2 tablespoons reduced fat soy milk or skim milk -- (to 3 tbsp)

 

Preheat oven to 350ºF. Lightly grease and flour 2 8-inch cake pans.

 

In a large bowl, combine the dry ingredients. In a separate bowl, mix together

the remaining ingredients, stirring just until combined. Pour the batter into

the prepared pans. Bake until a toothpick inserted in the center comes out

clean, about 35 minutes. Let cool 10 minutes in the pans, then transfer to wire

racks.

 

Glaze: Mix together the confectioner's sugar and cocoa powder in a small bowl.

Stir in the soy milk or skim milk 1 tablespoon at a time until the glaze reaches

a thick, pouring consistency.

 

Place 1 cake layer on a cake stand or platter. Coat with the glaze, then top

with the second layer. Spread the glaze over the top and sides of the cake.

 

VARIATION:

 

If you don't mind the extra calories and fat, use chocolate frosting in place of

the glaze.

 

S(ISBN):

" 0-399-52271-9 "

Copyright:

" 1997 "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 1703 Calories; 2g Fat (0.8% calories from

fat); 4g Protein; 429g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 3609mg

Sodium. Exchanges: 1/2 Lean Meat; 29 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0