Guest guest Posted May 22, 2001 Report Share Posted May 22, 2001 * Exported from MasterCook * Chutney-Cheese Dip And Vegetable Platter Recipe By : Healthful cooking, Mary Carroll, Star Tribune 5/01 Serving Size : 10 Preparation Time :0:00 Categories : Appetizers And Snacks Fruits Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons mango chutney 2 cups yogurt cheese -- (see text) 2 cups seedless green grapes 15 baby carrots -- up to 20 3 ribs celery cut into 3-in. strips 2 red bell peppers -- seeded and sliced into lengths 15 low-fat herbed crackers -- up to 20 Serves 10. Yogurt cheese makes delicious dips for family feasts. This elegant and simple platter can be prepared up to 3 hours in advance. In small bowl, mash chutney to a smooth paste. Spread cheese in center of large platter. Spread chutney on top. Surround with grapes, carrots, celery and peppers. Cover and chill up to 3 hours, if needed. Before serving, arrange crackers alongside vegetables. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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