Guest guest Posted May 22, 2001 Report Share Posted May 22, 2001 * Exported from MasterCook * Pommes Mont d'Or Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : French Grains, Pilafs & Potatoes Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups basic recipe for garlicky mashed potatoes 2 egg yolks 1 cup grated Gruyère Butter to grease the gratin pan or baking dish and for dotting the potatoes. 1. Preheat oven to 400 degrees. 2. Blend the yolks into the mashed potatoes. 3. Place the potato mixture in a buttered gratin pan, and sprinkle the top with Gruyère to cover it completely. 4. Dot the top of the dish with a few pieces of butter. 5. Place the pan in the oven and bake until the cheese is golden, 20 to 30 minutes. 6. To serve cut the potato dish into neat squares or rectangles, as you would a lasagna. The golden mountain in the name refers to the beautiful color of this baked dish. The egg-enriched potatoes are topped with grated cheese and baked in a gratin pan. It's so easy and yet elegant -- and surprisingly complex in its flavors Quote Link to comment Share on other sites More sharing options...
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