veggie salad with sweet corn vinaigrette

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* Exported from MasterCook *

 

Veggie Salad with Sweet Corn Vinaigrette

 

Recipe By :WebVan http://www001602.webvan.com/WV/default.asp

Serving Size : 8 Preparation Time :0:25

Categories : Salads

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 cups fresh corn -- cut from cobs

Vinaigrette:

1 cup olive oil

1/3 cup white wine vinegar

1 teaspoon chili powder

4 tablespoons minced fresh Italian parsley

2 dashes Tabasco sauce

Salad:

1 English cucumber -- diced

1 red onion -- sliced

1 red pepper -- diced

1 yellow pepper -- diced

1 pound sugar snap peas -- blanched

2 cups thinly sliced baby carrots

2 cups sliced celery

 

Make the vinaigrette: Place 1 cup of the corn in the container of a blender.

(Set the remaining aside in a large bowl.) Add the vinaigrette ingredients; run

the blender on high speed for 60 seconds, or until the vinaigrette is creamy.

Set aside.

 

Make the salad: In the large bowl, combine the prepared vegetables with the

remaining corn. Pour over the vinaigrette. Season to taste and keep cold until

ready to serve.

 

T(Cooking):

" 0:05 "

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Per Serving (excluding unknown items): 394 Calories; 28g Fat (61.6% calories

from fat); 7g Protein; 33g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 59mg

Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2 Vegetable; 5 1/2 Fat; 0 Other

Carbohydrates.

 

NOTES : This mild-mannered salad is intended to accompany spicy or highly

seasoned foods. Add a teaspoon of dry mustard and extra dashes of Tabasco sauce

to the vinaigrette if you want a little extra oomph.

 

Nutr. Assoc. : 0 0 0 0 0 1036 0 0 3010 0 0 0 4422 260 0

 

 

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