Tarragon Tartar Sauce

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Tarragon Tartar Sauce

 

Recipe By :#CL9685: All American Foods: Crabs of Chesapeake

Serving Size : 4 Preparation Time :0:00

Categories : Sauces & Condiments

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups mayonnaise

3 shallots -- minced

4 cornichons (french sour gherkins) -- available at

specialty foods shops and some supermarkets), minced

18 green olives -- (preferably brine-cured), pitted and

chopped

1 1/2 tablespoons minced fresh tarragon leaves

1 tablespoon cider vinegar -- or to taste

hot pepper sauce -- to taste

 

In a small bowl whisk together the mayonnaise, the shallots, the cornichons, the

olives, the tarragon, the vinegar, and the Tabasco

until the tartar sauce is combined well. (The sauce may be made 1 day in advance

and kept covered and chilled).

 

Source:

" Gourmet Magazine "

S(Formatted by):

" KETS on 5/17/01 "

Yield:

" 2 cups "

 

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Per Serving (excluding unknown items): 638 Calories; 72g Fat (94.8% calories

from fat); 1g Protein; 8g Carbohydrate; 1g Dietary

Fiber; 29mg Cholesterol; 783mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit; 6 1/2

Fat; 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 900623 0 3412 0 0