Tamarillo Ratatouille

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* Exported from MasterCook *

 

Tamarillo Ratatouille

 

Recipe By :#CL9688: Moms Rule: Mothers and Daughters

Serving Size : 6 Preparation Time :0:30

Categories : Side Dishes/Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups imitation chicken broth

1 small eggplant -- peeled and diced (5 to 6 cups)

4 tamarillos -- any variety, peeled and diced

1 1/2 cups sliced mushrooms

1 red, yellow, or orange bell pepper -- chopped

1 clove -- minced, or 3 cloves regular garlic, minced

2 tablespoons chopped fresh basil

1 tablespoon chopped fresh oregano

salt and pepper -- to taste

2 tablespoons grated parmesan

 

Combine the broth, eggplant, tamarillos, mushrooms, bell pepper, garlic, basil,

and oregano in a large saucepan or Dutch oven. Bring

the mixture to a boil.

 

Reduce the heat and simmer, partially covered, for 30 minutes or until

vegetables are tender. Season to taste.

 

Serve topped with grated Parmesan.

 

Source:

" Karen Caplan, adapted "

S(Formatted by):

" KETS on 5/17/01 "

Yield:

" 4 cups "

Start to Finish Time:

" 1:05 "

 

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Per Serving (excluding unknown items): 58 Calories; 2g Fat (21.6% calories from

fat); 4g Protein; 9g Carbohydrate; 3g Dietary Fiber;

1mg Cholesterol; 228mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2

Vegetable; 0 Fat.

 

 

Nutr. Assoc. : 0 0 1500 0 4695 0 0 0 0 0