Passion Fruit and Mango Sorbet

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Passion Fruit And Mango Sorbet

 

Recipe By :#CL9688: Moms Rule: Mothers and Daughters

Serving Size : 5 Preparation Time :0:10

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 ripe wrinkled passion fruits

3 medium ripe mangos -- or large ripe peaches, peeled and chopped

2 tablespoons sugar -- or, to taste

 

Cut the passion fruits into halves. Spoon the pulp (seeds and all) into a food

processor container or blender.

 

Add the mangos. Process until pureed. Strain out the seeds. Taste the mixture

and add sugar if desired.

 

Freeze the mixture in an ice cream maker according to manufacturer’s directions.

 

Source:

" Karen Caplan "

S(Formatted by):

" KETS on 5/17/01 "

Start to Finish Time:

" 3:10 "

 

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Per Serving (excluding unknown items): 114 Calories; trace Fat (3.1% calories

from fat); 1g Protein; 29g Carbohydrate; 4g Dietary

Fiber; 0mg Cholesterol; 7mg Sodium. Exchanges: 1 1/2 Fruit; 1/2 Other

Carbohydrates.

 

 

Nutr. Assoc. : 926315 865 0