Corn, Jicama and Pineapple Salsa

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* Exported from MasterCook *

 

Corn, Jicama And Pineapple Salsa

 

Recipe By :#CL9688: Moms Rule: Mothers and Daughters

Serving Size : 0 Preparation Time :0:30

Categories : Sauces & Condiments

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups finely chopped jicama

1 cup finely chopped fresh pineapple

1 cup niblet corn

1/2 cup diced green or red bell pepper

1 habanero chile -- finely chopped

2 tablespoons chopped fresh cilantro

1 garlic clove -- minced

 

Combine the jicama, pineapple, corn, bell pepper, habanero chile, cilantro, and

garlic in a blender or food processor container.

Process in 2 batches, using a few stop-and-start motions, for a relish-like

consistency. Cover and chill for at least 1 hour to

allow flavors to blend.

 

Source:

" Karen Caplan "

S(Formatted by):

" KETS on 5/17/01 "

Yield:

" 3 1/2 cups "

Start to Finish Time:

" 1:35 "

 

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Per Serving (excluding unknown items): 303 Calories; 2g Fat (4.5% calories from

fat); 7g Protein; 74g Carbohydrate; 16g Dietary

Fiber; 0mg Cholesterol; 21mg Sodium. Exchanges: 3 Grain(Starch); 1 Vegetable; 1

Fruit.

 

 

Nutr. Assoc. : 3794 20153 2873 26067 0 0 0