Pasta Salade Tiede

[Guest guest]

here's another idea - of warm pasta wilting salad greens and veggies

 

 

* Exported from MasterCook *

 

Pasta Salade Tiede

 

Recipe By :Roz Denny's Ultimate Vegetarian Cookbook

Serving Size : 2 Preparation Time :0:00

Categories : Pasta

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 ounces pasta shells -- or other shapes

3 tablespoons vinaigrette dressing

3 tablespoons snipped sun-dried tomatoes in oil

2 scallions -- sliced

2 sprigs or more watercress or arugula -- chopped

1/4 cucumber -- halve, seed, slice

salt and black pepper

1 1/2 ounces Pecorino romano cheese -- coarsely grated

 

Boil the pasta, drain and toss in the vinaigrette.

 

Mix in the sun dried tomatoes, onions, cress or arugula and cucumber. Season to

taste.

 

Divide between two plates and sprinkle with cheese. Eat at room temperature.

 

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Per Serving (excluding unknown items): 325 Calories; 13g Fat (35.1% calories

from fat); 8g Protein; 45g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 7mg

Sodium. Exchanges: 3 Grain(Starch); 1/2 Vegetable; 2 1/2 Fat.

 

NOTES : Boil a pan of pasta shapes and toss with vinaigrette dressing and some

freshly prepared salad vegetables and you have the basis for a delicious warm

salad.

Nutr. Assoc. : 0 5456 0 0 0 0 0 0

 

 

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