Guest guest Posted May 17, 2001 Report Share Posted May 17, 2001 * Exported from MasterCook * Fresh Horseradish Sauce Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 72 Serving Size : 1 Preparation Time :0:00 Categories : Sauces And Marinades Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 3 inch horseradish root chunk 1 cup drained yogurt or sour cream OR cream -- whipped 2 tablespoons finely snipped chives 1 tablespoon sugar -- or to taste Salt White wine vinegar MAKES ABOUT 1 CUP Fresh horseradish root makes the nose tingle. This sauce can be made vegan by using puréed silken tofu and possibly increasing the flavorings. Serve with vegetable fritters, baked potatoes, cabbage, and beets. Peel the horseradish, removing any green. Coarsely chop it, then partially puree in a food processor or blender with enough water to loosen the mixture. It should retain some texture-not be a purée. Drain it to get rid of the water, then combine with the yogurt, chives, sugar, a pinch of salt, and a few drops of vinegar. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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