pesto pizza

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today's pat mack

 

 

* Exported from MasterCook *

 

Pesto Vegetable Pizza

 

Recipe By :Patricia Mack's 15-Minute Chef

Serving Size : 8 Preparation Time :0:00

Categories : Meatless

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pre-baked pizza shell

1/3 cup prepared pesto

1 cup grape or cherry tomatoes -- halved

1 cup broccoli small florets

1 small zucchini -- thinly sliced

1 1/2 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese

 

Preheat oven to 450 degrees (about 10 minutes).

 

While oven heats, place pizza shell on a greased cookie sheet or pizza pan.

Spread pesto over shell. Scatter sliced tomatoes, broccoli, and zucchini over

the surface. Sprinkle with mozzarella, then with Parmesan. Bake for 5 minutes or

until cheese is completely melted and a deep golden brown.

 

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 291 Calories; 14g Fat (42.2% calories

from fat); 14g Protein; 29g Carbohydrate; 2g Dietary Fiber; 24mg Cholesterol;

509mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 2

Fat; 0 Other Carbohydrates.

 

Serving Ideas : Caesar salad. Lime fruit pops.

 

 

Nutr. Assoc. : 956 4449 1514 20011 0 0 0

 

 

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