Vegan - Vegetarian Tofu Roll With Soy-sambal Chutney

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* Exported from MasterCook *

 

Steamed Vegetarian Tofu Roll With Soy-sambal Chutney

 

Recipe By :Ming Tsai

Serving Size : 4 Preparation Time :0:30

Categories : Appetizer Vegan

Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup mung bean noodles -- 1 small package, soaked in hot

water until soft, drained

8 each black mushrooms -- rehydrated, de-stemmed and julienned

1 small bamboo shoot -- julienned, fresh or in water

2 ounces black moss (hair vegetable) -- in and out of hot water

and rinsed

1 teaspoon sesame oil

1 tablespoon cilantro -- chopped

1 jalapeno -- de-stemmed, minced

4 sheets tofu skin -- cut in half lengthwise, each piece

about 4 " by 10 "

1 cup lightly brewed jasmine tea

SOY-SAMBAL CHUTNEY:

1 small red onion -- minced

1 teaspoon ginger -- minced

1 tablespoon sambal

1 tablespoon naturally brewed soy sauce

1 tablespoon rice vinegar

 

In a bowl, mix together the noodles, black mushrooms, shoots, moss, sesame oil,

cilantro, and jalapenos. Lay out tofu skin lengthwise away from you. Start 2

inches up from the bottom of the tofu and spread a thin layer over the bottom

half. Fold 2 inches at a time away from you. The last couple of folds will not

have filling on the tofu. Repeat. Place rolls, folded side down on a plate and

soak with tea. Place in hot steamer for 20 to 30 minutes until hot and soft.

 

Pull the plate from the steamer and transfer rolls to 4 plates, 2 rolls per

plate. Top with quenelle of chutney.

 

Soy-Sambal Chutney: In a small sauté pan coated lightly with oil, sauté the

onions and ginger until soft, about 3 minutes. Add the sambal, soy, and vinegar.

Set aside.

 

Beverage: Hot Jasmine tea

 

Source:

" TV Food Network - Show # MT1E26 "

S(Formatted by):

" Nancy Braswell, May-14-2001 "

Copyright:

" 2000 "

Start to Finish Time:

" 1:00 "

T(Cooking time):

" 0:30 "

 

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Per Serving (excluding unknown items): 30 Calories; 1g Fat (35.9% calories from

fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other

Carbohydrates.

 

NOTES : If using canned bamboo shoot, buy whole and soak in water overnight,

then rinse well.

Nutr. Assoc. : 26042 3130 2141 0 0 0 0 0 0 0 0 0 27232 1396 0