Guest guest Posted May 14, 2001 Report Share Posted May 14, 2001 * Exported from MasterCook * Ginger Vinaigrette - TCV Recipe By :Virginia Messina and Kate Schumann Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 c rice vinegar -- or cider 1/2 c canola oil 2 tbsps soy sauce 1 tsp herbes de Provence 1 tbsp minced ginger -- or pickled ginger 1 tbsp orange juice, frozen concentrate 1 garlic clove -- pressed or minced Combine all ingredients in a jar with a tightly fitting lid. Shake well to mix. Source: " The Convenient Vegetarian: Quick and Easy Meatless Cooking " Yield: " 1 c " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1028 Calories; 109g Fat (93.2% calories from fat); 3g Protein; 15g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2060mg Sodium. Exchanges: 1 Vegetable; 1/2 Fruit; 22 Fat; 0 Other Carbohydrates. NOTES : Although this recipe calls for rice or cider vinegar, you can give it a special flavor by using a fruit-flavored vinegar. We've used canola oil in this dressind, which has a mild flavor, to let the other flavors predominate. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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