Guest guest Posted May 14, 2001 Report Share Posted May 14, 2001 * Exported from MasterCook * Curried Potato Soup - TCV Recipe By :Virginia Messina and Kate Schumann Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 c water 1 1/4 c cream of potato soup mix 1 tsp mild curry paste -- to taste, up to 3 tsp 1 c frozen green peas 1 c cooked cubed potatoes 2 tbsps freshly squeezed lime or lemon juice In a large pot, mix all ingredients. Cook over very low heat, just to heat through, about 5 minutes. Source: " The Convenient Vegetarian: Quick and Easy Meatless Cooking " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 28 Calories; trace Fat (4.1% calories from fat); 2g Protein; 5g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 46mg Sodium. Exchanges: 1/2 Grain(Starch). Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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