Guest guest Posted May 14, 2001 Report Share Posted May 14, 2001 * Exported from MasterCook * Orzo with Chicken-Flavored Vegetable Broth and Onion Mix - TCV Recipe By :Virginia Messina and Kate Schumann Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 c orzo 1/2 c chicken-flavored vegetable broth flavor powder 5 tsps dried onion flakes 5 tsps dried parsley In a jar with a tightly fitting lid, mix all ingredients. Source: " The Convenient Vegetarian: Quick and Easy Meatless Cooking " Yield: " 4 c " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 625 Calories; 3g Fat (3.9% calories from fat); 22g Protein; 126g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 14mg Sodium. Exchanges: 8 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fat. NOTES : Orzo, or small-rice shaped pasta, is usually cooked like other pasta - in a large amount of water and then drained. We have found that it cooks quite nicely when cooked like white rice. For that reason it works very well in a mix. Use in Basic Orzo Pilaf and Orzo with Mushrooms Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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