Guest guest Posted May 14, 2001 Report Share Posted May 14, 2001 * Exported from MasterCook * Onion-Flavored Rice with Sauteed Mushrooms and Garlic -TCV Recipe By :Virginia Messina and Kate Schumann Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tbsp olive oil 1 1/2 c sliced mushrooms -- up to 2 cups (about 16 mushrooms) 1 garlic clove -- minced 3 c cooked basic onion-flavored rice 1 tsp garlic-infused olive oil -- optional In a large saucepan, heat oil over medium heat, and saute mushrooms until just slightly browned, 4 minutes. Add garlic and saute briefly. Stir in the Basic onion flavored rice, and add garlic-infused olive oil for a rich flavoring, if desired. Source: " The Convenient Vegetarian: Quick and Easy Meatless Cooking " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 38 Calories; 3g Fat (79.2% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 1/2 Vegetable; 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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