Cream of Potato Soup Mix- TCV

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Cream Of Potato Soup Mix - TCV

 

Recipe By :Virginia Messina and Kate Schumann

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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8 c dried potato flakes

1 1/2 c chicken-flavored vegetable broth powder

1 c soy milk powder

1/2 c dried onion flakes

1/4 c dried chives

1/4 c dried parsley

 

In a jar with a tightly fitting lid, mix all ingredients.

 

Source:

" The Convenient Vegetarian: Quick and Easy Meatless Cooking "

Yield:

" 9 c "

 

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Per Serving (excluding unknown items): 17 Calories; trace Fat (9.1% calories

from fat); 1g Protein; 3g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;

24mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat.

 

NOTES : Cream of potato soup makes a hearty winter meal. With our mix you

can have soup on the table in about 5 minutes. This mix makes a thick soup;

if you like yours a little thinner, add extra vegetable broth.

 

Use to make Cream of Potato Soup, Corn Chowder and Curried Potato Soup

Nutr. Assoc. : 0 0 0 0 0 0