Guest guest Posted May 14, 2001 Report Share Posted May 14, 2001 * Exported from MasterCook * Cream of Potato Soup - TCV Recipe By :Virginia Messina and Kate Schumann Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 c water 2 1/2 c cream of potato soup mix freshly squeezed lemon juice -- optional In a large pot, bring the water to a boil. Remove from heat, and while stirring, add cream of potato soup mix. Return to very low heat, and cook just to heat through, 3 to 4 minutes. Sprinkle with fresh lemon juice, if desired. Source: " The Convenient Vegetarian: Quick and Easy Meatless Cooking " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 7mg Sodium. Exchanges: . NOTES : Serve this soup either hot or chilled. If serving it chilled, you will need to add a bit of extra vegetable broth or soy milk to thin it; garnish it with fresh chives. Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
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