Guest guest Posted May 14, 2001 Report Share Posted May 14, 2001 * Exported from MasterCook * Corn Chowder - TCV Recipe By :Virginia Messina and Kate Schumann Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 c water 1 1/4 c cream of potato soup mix 1 c frozen corn -- drained (or canned) 1 c cooked cubed potatoes 15 ozs cream-style corn salt and freshly ground black pepper -- to taste In a soup pot, combine all ingredients. Cook over very low heat just to heat through, 3 to 4 minutes. Source: " The Convenient Vegetarian: Quick and Easy Meatless Cooking " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 36 Calories; trace Fat (6.8% calories from fat); 1g Protein; 9g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 7mg Sodium. Exchanges: 1/2 Grain(Starch). Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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