Balsamic Vinaigrette with Mustard - TCV

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Balsamic Vinaigrette with Mustard - TCV

 

Recipe By :Virginia Messina and Kate Schumann

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/2 c olive oil

1/4 c balsamic vinegar

1 tbsp dijon mustard

1 tbsp chopped fresh tarragon -- or 1 tsp dried

1/2 tsp garlic salt

1/2 tsp sugar -- optional

 

Combine all the ingredients in a jar with a tightly fitting lid. Shake well

to mix.

 

Source:

" The Convenient Vegetarian: Quick and Easy Meatless Cooking "

Yield:

" 1 c "

 

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Per Serving (excluding unknown items): 987 Calories; 109g Fat (96.7%

calories from fat); 1g Protein; 8g Carbohydrate; 1g Dietary Fiber; 0mg

Cholesterol; 1214mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 1/2 Fruit;

21 1/2 Fat; 0 Other Carbohydrates.

 

NOTES : Use a good quality country-style or Old-style dijon mustard in this

dressing.

Nutr. Assoc. : 0 0 0 0 0 0