Guest guest Posted May 14, 2001 Report Share Posted May 14, 2001 * Exported from MasterCook * Italian Hot Dog Spaghetti Recipe By :Adapted From A Potful of Recipes, Joanna Lund Serving Size : 6 Preparation Time :0:00 Categories : A Potful of Recipes Pasta & Pasta Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups broken uncooked spaghetti -- (full cups) 1 16 oz package vegetarian hot dogs -- cut into 1/2 " pieces 1 1/2 cups diced unpeeled zucchini 1 cup shredded carrots 1 8 oz can tomato sauce 2 cups hot water 1 1/2 teaspoons Italian seasoning 2 teaspoons Splenda or Sugar Twin Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, combine uncooked spaghetti, hot dogs, zucchini, and carrots. In a medium bowl, combine tomato sauce, water, Italian seasoning, and Splenda. Pour sauce mixture over spaghetti mixture. Cover and cook on low for 4 to 6 hours. Mix well before serving. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 21 Calories; trace Fat (4.6% calories from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 238mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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