Guest guest Posted May 12, 2001 Report Share Posted May 12, 2001 * Exported from MasterCook * Grainy Mustard Vinaigrette Recipe By : Vegetarian Celebrations, by Nava Atlas, page 256 Serving Size : 20 Preparation Time :0:00 Categories : Sauces And Marinades Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup canola oil 3 tablespoons olive oil 1/3 cup red or white wine vinegar 1/2 lemon -- Juice of 2 tablespoons grainy mustard -- to taste, up to 3 1 clove garlic -- crushed, optional 1/2 teaspoon dried dill 1/4 teaspoon dried tarragon 1/4 teaspoon savory 1/4 teaspoon basil freshly ground black pepper -- to taste Combine all the ingredients in a cruet and shake well. Shake well before each use. Per 2-teaspoon serving: Calories: 43, Carbohydrate: 0 g, Total fat: 4 g, Cholesterol 0 g, Protein 0 g, Sodium: 44 mg - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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