Succotash

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* Exported from MasterCook *

 

Succotash

 

Recipe By : Vegetarian Celebrations by Nava Atlas, page 82

Serving Size : 6 Preparation Time :0:00

Categories : Side Dishes Vegetables

 

Amount Measure Ingredient -- Preparation Method

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1 tablespoon canola oil

1 large Sweet Vidalia onion -- chopped

2 cloves garlic -- minced

2 cups chopped ripe juicy tomatoes

1/2 teaspoon dried tarragon

1/2 teaspoon summer savory

1/2 teaspoon dry mustard

2 cups cooked corn kernels -- preferably fresh

1 cup string beans

cut into 1-inch lengths and steamed

1 cup frozen baby lima beans -- thawed

2 teaspoons cider vinegar

salt and freshly ground pepper -- to taste

 

6 servings

 

Heat the oil in a large skillet. Add the onion and sauté over moderate

heat until translucent. Add the garlic and continue to sauté until the

onion is lightly golden. Add the tomatoes, dried herbs, and mustard and

cook, stirring occasionally, for 5 minutes. Add the remaining ingredients

and cook, covered, over very low heat, for 10 minutes, until heated

through. Transfer to a serving container and serve at once.

 

Calories: 124, Carbohydrate: 22 g, Total fat: 2 g, Cholesterol: 0 g,

Protein: 4 g, Sodium: 18 mg

 

 

 

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