Guest guest Posted May 12, 2001 Report Share Posted May 12, 2001 * Exported from MasterCook * Citrus-Flavored Spinach And Baby Corn Salad Recipe By : Vegetarian Celebrations by Nava Atlas, page 80 Serving Size : 4 Preparation Time :0:00 Categories : Salads, Vegetable Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups washed and stemmed fresh spinach -- torn 16 ounces canned baby corn -- drained 1 cup peeled diced white turnip 2 medium carrots -- sliced diagonally 2 tiny seedless oranges such as small clementines -- sectioned 2 tablespoons minced fresh chives ***DRESSING*** 2 tablespoons lemon or lime juice 2 teaspoons dark sesame oil or unrefined peanut oil 2 tablespoons orange juice 2 teaspoons honey freshly ground pepper -- to taste 4 to 6 servings Combine the salad ingredients in a serving bowl and toss together. Combine the dressing ingredients in a small bowl and stir together. Pour over the salad just before serving and toss well. Calories: 151, Carbohydrate: 31 g, Total fat: 2 g, Cholesterol: 0 g, Protein: 3 g, Sodium: 61 mg - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.