Guest guest Posted May 10, 2001 Report Share Posted May 10, 2001 * Exported from MasterCook * Cilantro Soup (Sopa de Cilantro) Recipe By :Flavors of the Southwest, Robert Oser Serving Size : 6 Preparation Time :0:00 Categories : Flavors of the Southwest Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 medium russet potatoes -- cut into 1 " cubes 6 cups vegetable stock 2 cloves garlic -- (to 3) minced 1 cup cilantro leaves hot sauce to taste juice of 2 lemons Cook the potatoes in the stock over medium heat about 15 minutes or until fork tender. Remove from the heat and stir in everything except the lemon juice. In a food processor or blender, puree the soup in small batches until smooth. Stir in the lemon juice and serve immediately, perhaps garnished with a cilantro leaf and a little lemon zest. S(ISBN): " 1-57067-049-8 " Copyright: " 1998 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 223 Calories; 4g Fat (15.6% calories from fat); 8g Protein; 40g Carbohydrate; 4g Dietary Fiber; 2mg Cholesterol; 1631mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Vegetable; 1 Fat. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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