Guest guest Posted May 9, 2001 Report Share Posted May 9, 2001 herby nutty yogurt sauce. try this on veggie burgers or falafel * Exported from MasterCook * Almond Coriander Sauce Recipe By :John Ettinger Serving Size : 5 Preparation Time :0:00 Categories : Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup ground almonds 1/4 teaspoon ground coriander 1 teaspoon sugar or substitute -- or to taste 1 clove garlic -- minced 1 lemon -- juiced 3/4 cup nonfat plain yogurt -- or lowfat 1/8 teaspoon salt 1/8 teaspoon pepper 1/8 cup chopped fresh Italian parsley 1/4 cup chopped fresh cilantro Put all the ingredients except fresh cilantro and parsley in a blender. Remove to bowl and stir in the herbs. Suggested serving size: 1/4-cup Description: " herby yogurt sauce " Source: " 101 Great Sauces (Prima: 1994) " S(Recorded by): " kitpath 2001-05-09 " Yield: " 1 1/4 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 65 Calories; 3g Fat (42.8% calories from fat); 4g Protein; 6g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 82mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates. Serving Ideas : for meat, fish, vegetables, especially with Green dishes. try it on souvlaki Nutr. Assoc. : 0 0 1440 0 0 0 0 0 0 0 Co-moderator at http://community.sierra.com/WebX?14@@.ee741bb Homepage http://home.earthlink.net/~kitpath/ (added new TV Recipe sites) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 9, 2001 Report Share Posted May 9, 2001 Aren't coriander and Italian parsley the same thing? I suppose in this recipe one is dry and one is fresh and perhaps there's a purpose for that. Paula Quote Link to comment Share on other sites More sharing options...
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