Guest guest Posted May 9, 2001 Report Share Posted May 9, 2001 * Exported from MasterCook * Kidney Bean Bake Recipe By :A Potful of Recipes, Joanna Lund Serving Size : 6 Preparation Time :0:00 Categories : A Potful of Recipes Beans & Legumes Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 8 oz can tomato sauce 1/4 cup sweet pickle relish 1/8 teaspoon black pepper 3 16 oz cans red kidney beans -- rinsed & drained 1 cup finely chopped celery 1 cup finely chopped onion Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato sauce, pickle relish, and black pepper. Add kidney beans, celery, and onion. Mix well to combine. Cover and cook on low for 6 to 8 hours. Mix well before serving. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 802 Calories; 3g Fat (2.8% calories from fat); 52g Protein; 148g Carbohydrate; 36g Dietary Fiber; 0mg Cholesterol; 357mg Sodium. Exchanges: 9 1/2 Grain(Starch); 3 1/2 Lean Meat; 1 Vegetable; 0 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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